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Before you jump to Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken cutlets recipe. You can cook chicken cutlets using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Cutlets:
- Prepare 1 lb. thin sliced boneless breast of chicken
- Prepare 3 cups Italian style breadcrumbs
- You need 1 cup grated Parmesan cheese
- Take 2 raw eggs
- Prepare 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive
Steps to make Chicken Cutlets:
- Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing.
- Whisk 2 eggs in a bowl and dip each piece of chicken in the egg.
- Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well.
- Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once.
- Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot.
- Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately.
If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the. Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet,. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together.
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