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Before you jump to Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Healthy eating encourages a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oats chocolate brownies | eggless no butter chocolate treat |chocolate treat recipe. eggless no butter chocolate treat Here is how you achieve it.
The ingredients needed to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:
- Provide 1 cup Steel cut oats flour
- Get 1/2 cup Quick-Cooking Oats
- You need 1/4 cup Cocoa Powder
- You need 3/4 cup Brown Sugar
- Take 3/4 cup Greek Yogurt
- Take 1/4 cup Oil
- You need 1 tsp Baking powder
- Take 1/2 tsp Baking Soda
- Take 1/4 cup Choco chips
- Use 1 pinch salt
- Use Nuts Mix:
- Take The Mix of Roasted Sunflower seeds, Flaxseeds, White chocolate chips, Chocolate chips, Coconut flakes – 1/2 cup (2 tbsp each)
Steps to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:
- For oats flour, take steel cut oats (1 & 1/4 cup) and quick cooking oats in a blender and grind into a fine powder. - Dry Ingredients: Mix oats flour, cocoa powder, baking soda, baking powder, salt and keep it aside. - Wet Ingredients: Now add greek yogurt, brown sugar, oil, in a grinder until smooth. - Now mix wet ingredients with dry ingredients well.
- Put prepared batter into a greased square pan. Sprinkle nuts mix over cake and with help of spatula press nuts gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Don’t demould quickly allow it to cool down completely. - Cover brownie with kitchen towel for half an hour before slicing. - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Somewhere between baked oatmeal, pie, and granola bars, these apple-packed portable treats look like breakfast and taste like dessert. Treat yourself to these chocolate brownie batter overnight oats. They taste like brownies and are topped with walnuts, chocolate chips and a peanut butter drizzle. What if I told you that you could eat chocolate for breakfast and keep it healthy? Nut butter: Almond butter or peanut butter makes these oats even more creamy, while adding delicious savory, nutty flavor.
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