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Before you jump to Baked Mushroom and Cheese Dip recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you don’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood booster!
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baked mushroom and cheese dip recipe. To cook baked mushroom and cheese dip you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Mushroom and Cheese Dip:
- Take 1 Tbs Butter
- Prepare 1/2 Tbs Olive oil
- Provide 10 oz Mushrooms (sliced)
- Provide 1 Tbs Italian seasoning
- Get 2 cloves Garlic (minced)
- Provide 1/2 Cup White wine (dry)
- Provide 1/4 tsp Sea Salt
- Prepare 1/2 tsp Black Pepper
- You need 10 oz Monterey Jack Cheese
Steps to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
Just toss in macaroni to make Mac and cheese. How to make Ham and Mushroom Cheese Dip. Serve with crackers, crostini, or toasted bread. Baked Mexican Cheese Dip - Creamy, spicy, and super cheesy! The perfect dip for game day, get togethers or just because!
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