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Scotch Eggs
Scotch Eggs

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Wholesome eating promotes a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To cook scotch eggs you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scotch Eggs:
  1. Prepare 4 large free-range eggs
  2. Provide Bowl water and ice
  3. Prepare 275 g sausage meat
  4. Provide 1 tsp dried thyme
  5. Use 1 tsp dried parsley
  6. Use 1 spring onion, finely chopped
  7. Provide to taste salt and pepper
  8. Use 125 g plain flour
  9. Take 1 egg, beaten
  10. You need 125 g breadcrumbs
  11. Prepare veg oil for frying
Steps to make Scotch Eggs:
  1. Boil the eggs! Place them in a pan of boiling water for 3 minutes. Feel free to cook them longer or shorter if you enjoy a runny egg or not! Take them out of the water and put them directly into a bowl of cold ice water. Once cool, peel them and place them aside.
  2. Mix the sausage meat with the thyme, parsley and onion. Season with salt and pepper. Divide the meat into four sections.
  3. Place the flour on a plate, put the beaten egg in a bowl, and place the breadcrumbs on a plate.
  4. Dip the boiled egg into flour, covering completely. Wrap it in the sausage meat. Do this by flattening the sausage meat and slowly working it around the egg - be careful not to squeeze to hard!
  5. Dip this sausage meat covered egg into the beaten egg, rolling to completely cover it. Then dip it into the breadcrumbs and completely cover.
  6. Repeat steps 3-5 for all boiled eggs!
  7. Heat the oil in a deep heavy-bottom pan. To test if it is warm enough, throw a single breadcrumb into the oil and see if it sizzles and browns. If so, its ready! (and HOT, be careful :D)
  8. Place each scotch egg into the oil and fry so that it is brown and crispy on all edges - should take about 2-3minutes of continuously rotating the scotch egg. Then turn the heat down on the pan, and let it sit and fry for another 8 or so minutes, or until the whole scotch golden and crisp and the sausage meat is completely cooked.
  9. Enjoy!

This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

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