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Easy Chicken cutlets with a twist
Easy Chicken cutlets with a twist

Before you jump to Easy Chicken cutlets with a twist recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Just about the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy chicken cutlets with a twist recipe. You can cook easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy Chicken cutlets with a twist:
  1. You need 1 package raw chicken cutlets
  2. Get 2-3 eggs
  3. Take 2 cups flour
  4. You need to taste Salt & pepper
  5. Use 2-3 tbs Jamacian fish seasoning
  6. Use 2 cups oil
  7. Take 2 cups breadcrumbs
Instructions to make Easy Chicken cutlets with a twist:
  1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
  2. Remove parchment paper, salt & pepper chicken.
  3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
  4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
  5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
  6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!

Easy Chicken cutlets with a twist step by step. Lay chicken cutlets on cutting board, place parchment paper on top. Remove parchment paper, salt & pepper chicken. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.

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