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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that eating healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large variety of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to coconut milk pulao recipe. You can cook coconut milk pulao using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut milk pulao:
  1. Get 2 tbsp oil
  2. Provide 1 tsp cumin
  3. Take 2 pods cardamom
  4. You need 1 inch cinnamon stick
  5. Take 4 cloves
  6. Get 2 tsp fennel
  7. Get 1 bay leaf
  8. Use 12 cashews
  9. Prepare 1 onion
  10. Prepare 1 tsp ginger garlic paste
  11. You need 1 carrot
  12. Provide 5 beans
  13. Use 2 tbsp peas
  14. You need 2 cups coconut milk
  15. Provide 1 cup basmati rice
  16. Use 2 tsp salt
  17. Provide 2 tbsp coriander leaves
Steps to make Coconut milk pulao:
  1. Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf.
  2. Add 12 cashews and roast to golden brown.
  3. Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears.
  4. Additionally, add 1 carrot, 5 beans and 2 tbsp peas.
  5. Saute for a minute without overcooking veggies.
  6. Now add 2 cups coconut milk and mix well.
  7. Further, add 1 cup basmati rice and 2 tsp salt.
  8. Cover and pressure cook for 2 whistles on medium flame.
  9. Now add 2 tbsp coriander leaves and mix well

Coconut milk adds a unique aroma to this pulao recipe. This aromatic pulao recipe is sure to be loved by people of all age groups. Coconut Milk Pulao is one of my go to rice recipe. Shahi Pulao recipe, coconut milk (Nariyal doodh) is extracted and rice is cooked in it along with spices and ghee to make this a. Coconut milk pulao is a recipe from South India.

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