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Coconut milk pulao
Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you need to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut milk pulao recipe. You can have coconut milk pulao using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Coconut milk pulao:
  1. Provide 1.5 cups basmati rice
  2. Prepare 1 onion chopped vertical
  3. Take 1 carrot chopped
  4. You need 1/4 cup peas
  5. You need 1/4 cup chopped cauliflower
  6. Take 2 bay leaves
  7. Get 2 cardamoms
  8. You need 4-5 cloves
  9. You need 1 cinnamon stick
  10. You need 8-10 cashwes
  11. Get to taste Salt
  12. Get 200 ml coconut milk
  13. Get 3 cups water
  14. Use 1 tbspn ghee
Instructions to make Coconut milk pulao:
  1. Wash and soak 1.5 cups rice for at least 15 mins.
  2. In a vessel take oil add bay leaf, cinnamon, cardamoms, cloves and saute.
  3. Add cashews and fry till golden brown.
  4. Add chopped onion, carrots, cauliflower, peas and saute for a minute.
  5. Add soaked rice and saute for 2-3 mins.
  6. Add milk, salt, water and cover with lid and cook for 15-20 mins in low flame.
  7. Stir occasionally.
  8. Ready to serve hot.

Coconut milk adds a unique aroma to this pulao recipe. This aromatic pulao recipe is sure to be loved by people of all age groups. Coconut Milk Pulao is one of my go to rice recipe. Shahi Pulao recipe, coconut milk (Nariyal doodh) is extracted and rice is cooked in it along with spices and ghee to make this a. Coconut milk pulao is a recipe from South India.

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