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Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

Before you jump to Basmati rice with olive oil and coconut milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out many items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basmati rice with olive oil and coconut milk recipe. To make basmati rice with olive oil and coconut milk you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:
  1. Get Basmati rice
  2. Use Olive oil and coconut milk
  3. Take Black pepper and cherry tomatoes
  4. Use Seasoning
  5. Prepare Salt
  6. Get Onions, garlic and ginger
Steps to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

Thai Coconut Basmati Rice with Seared Scallops. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. My favorite is clarified butter but the coconut oil version is really good too! If you don't have coconut water, you can make your own by simmering a cup of. A make-ahead basmati side dish with mild coconut flavours to be served with curries for a party, from BBC Good Food.

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