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Idiyappam with coconut milk
Idiyappam with coconut milk

Before you jump to Idiyappam with coconut milk recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We all know that eating healthy snacks can help us really feel better within our bodies. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to idiyappam with coconut milk recipe. You can cook idiyappam with coconut milk using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Idiyappam with coconut milk:
  1. Prepare 300 gms rice flour
  2. Take to taste Salt
  3. Provide as required Coconut
  4. Use to taste Sugar
  5. Provide pinch Cardamom optional
Steps to make Idiyappam with coconut milk:
  1. In a big vessel pour the rice flour add salt and add boiling water and mix well and make a soft dough.
  2. Take rice dough and place it on idiyappam maker and keep pressing on the idiyappam making plate or in an idli making plate.
  3. Steam for 10-15 minutes.Idiyappam will be ready.
  4. For coconut milk : Half coocnut cut into pieces and grind it add little warm water and grind nicely.strain it in a strainer.
  5. Add sugar to taste and cardamom powder a pinch (optional) to coconut milk.
  6. Now you can serve idiyappam with coconut milk.Coconut milk is good for health

Let the idiyapam to cool down a bit, before gently removing from the steamer plate and transferring to a serving plate. Enjoy hot with a side of spicy kurma or sweetened coconut milk. Idiyappam Kurma is a special side dish, which you can prepare for the Idiyappam. In most South Indian hotels, you can see, this kurma being served as accompaniment to the idiyappams along with the sweetened coconut milk. Idiyappam is usually served with a variety of side dishes like peas curry, vegetable kurma, chicken stew, egg or chicken curry.

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