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Glutinous Rice Balls (Ronde)
Glutinous Rice Balls (Ronde)

Before you jump to Glutinous Rice Balls (Ronde) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, merely making a couple of minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to glutinous rice balls (ronde) recipe. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Glutinous Rice Balls (Ronde):
  1. Provide Gloutinous balls:
  2. Use 100 g flour
  3. Use 2 tbsp rice flour
  4. Provide Salt
  5. Prepare Water
  6. Get Food coloring
  7. Prepare Filling:
  8. Get 30 g unsalted peanut (roasted)
  9. Use Salt & sugar
  10. Take Soup:
  11. You need Unpealed ginger and red ginger (grilled)
  12. You need Rock sugar
  13. Use Water
Instructions to make Glutinous Rice Balls (Ronde):
  1. Roast unsalted peanut and when it cools, sprinkles some salt.
  2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
  3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
  4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
  5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
  6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
  7. Pour the ginger soup into the the balls.

Use a spatula to mix until a soft dough forms. Repeat until you have ten white balls. Put them into a air tight container. A warm, delicious and sweet Chinese dessert soup with glutinous rice balls. It's vegan and simple to make.

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