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Before you jump to Steamed Sweet Rice / Sticky Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you should entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to steamed sweet rice / sticky rice recipe. You can have steamed sweet rice / sticky rice using 2 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Steamed Sweet Rice / Sticky Rice:
- Prepare 1 cup Sticky rice
- Prepare Water
Steps to make Steamed Sweet Rice / Sticky Rice:
- Pour sticky rice in a bowl and rinse it twice with water.
- After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results.
- Put 3 cups of water in a rice cooker pot.
- Put the streamer tray in the pot.
- Strain water from the soaking rice.
- Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water.
- Set the rice cooker into steam mode to cook it and push start.
Sit the tight-fitting steamer on top, then bring to a simmer. "Xoi"; or "glutinous rice", "sweet rice", "sticky rice" in English; can be found in many Asian dishes, especially in the South East Asia areas. To cook "xoi", Vietnamese often soak the glutinous rice for around four hours until the grains have absorbed enough water. Then, the rice will be drained and steamed dry so that the grains can remain as the whole, soft but not mushy. Sticky rice is a different type of grain from other types of cooking rice. Steaming, not boiling it, is also crucial for creating its unique texture.
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