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Mike's Cold Alaskan King Crab Cheese Bagel Spread
Mike's Cold Alaskan King Crab Cheese Bagel Spread

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We hope you got benefit from reading it, now let’s go back to mike's cold alaskan king crab cheese bagel spread recipe. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. Get ● For The King Crab Spread
  2. Take 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
  3. You need 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  4. Take 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
  5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
  6. Provide 1 tbsp Fresh Dill [+ reserves for bagels]
  7. Prepare as needed Lemon Wedges
  8. Get 2 Baby Cucumbers [minced -reserve 1 for bagels]
  9. You need 1/4 Cup Celery [minced]
  10. You need 1/2 Cup Red Onions [minced + reserves for bagles]
  11. Get 2 tbsp Fresh Chives
  12. Provide 1 tbsp Fine Minced Garlic
  13. You need 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
  14. Take 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
  15. Use to taste Salt & Pepper
  16. You need 2 Dashes Tabasco Pepper Sauce
  17. You need 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
  18. Provide 1/2 tsp Lemon Pepper
  19. Take ● For The Bagels
  20. You need as needed Fresh Assorted Bagels
  21. Prepare as needed Butter Lettuce Leaves [chilled]
  22. Prepare as needed Fresh Avocado Slices
  23. Use as needed Fresh Firm Tomato Slices [thin slices - chilled]
  24. Provide reserved Fresh Crispy Cucumber [thin sliced - chilled]
Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
  1. 1.5 pounds of fresh crab pictured.
  2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
  3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
  4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
  5. Or, serve spread in individual ramikins.
  6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
  7. Vegetable platter.
  8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
  9. Add sliced red onions.
  10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
  11. Add fresh Cilantro and Parsley leaves.
  12. Serve with lemon wedges. Enjoy!

Large numbers of king crab are also caught in Russian and international waters. The very same King Crab as our by-the-pound selections. In the sorting process we end up with lots of broken pieces of Alaska Red King Crab. Chef Mark guides you through making PERFECT Alaskan King Crab Legs. King Crab meat served with our homemade sauce.

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