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Before you jump to Potato chicken cutlets recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato chicken cutlets recipe. You can have potato chicken cutlets using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Potato chicken cutlets:
- Prepare 3 Potatoes boiled
- Get 1 Chicken shredded
- Prepare 1/2 capsicum
- Get 2 tbp Coriander chopped
- You need 1 big green chilli chopped
- Prepare 1 tsp Garam masala
- You need 1 tsp chaat masala
- Use to taste Salt
- Take 1/2 tbp Red chilli powder
- Use 1/2 lemon juice
- Take 1/4 tsp Oregano
- Use 1 Egg
- Get Crumbs
Instructions to make Potato chicken cutlets:
- Mix all the ingredients together.
- Make kababs. Beat egg and dip each kabab in egg batter then in crumbs.
- Shallow fry on medium high flame.
Dip cutlet into beaten egg and fry until light nice golden color on both sides. Place the chicken into the potato chips and press the chips all over the chicken on both sides. Put a cooling rack on top of a baking sheet. Place the chicken onto the rack. You may need two baking sheets to fit all of the chicken.
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