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Before you jump to Chicken cutlets recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken cutlets recipe. To make chicken cutlets you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken cutlets:
- Use 2 chicken breast pice (boiled and shreded)
- You need 1/2 kg potatoes (boiled and mashed)
- Take 1 tsp black pepper
- You need Salt as your taste
- Prepare 6 _8 green chilies
- You need 1/2 bunch coriander leaves chopped
- Prepare 1 cup maida for coating
- You need 1 cup bread crumbs for coating
- Get 2 egg beat for coating
- Use Oil for frying
Steps to make Chicken cutlets:
- In a bowl mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves.
- Make round any shape kabab,and roll into maida,dip in other egg,coat bread crumbs.
- Heat oil in a frying pan andfry heat hot until golden from both sides
- Now serve to ketchup.
Method Take the chicken out of the fridge so that it isn't too cold by the time you get frying. If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the. Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet,.
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