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Before you jump to Dark Chocolate Coconut No Bake Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to dark chocolate coconut no bake cookies recipe. To make dark chocolate coconut no bake cookies you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Dark Chocolate Coconut No Bake Cookies:
- Provide 3 cup Steel Cut Oats
- Prepare 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
- You need 1/2 cup - dark chocolate chips
- Get 1/2 cup - milk, or milk substitute like almond or soy
- You need 3/4 stick - butter
- Take 2 tbsp - coconut oil (may also be used as a substitute for butter)
- Use 1 tsp - real vanilla extract
- Get 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.
Instructions to make Dark Chocolate Coconut No Bake Cookies:
- Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
- Then mix in the rest of your ingredients. Move temp to low.
- Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
- Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
They're easy to make and freeze Pictured: Christmas tree and snowflake sugar cookies using this sugar cookie and royal icing, today's snowballs, and cake batter chocolate chip cookies. I love a dark chocolate flavor to my no bake cookies, so I use Dutch process cocoa powder or baking cocoa to get a dark chocolate flavor. You also can use regular cocoa powder if desired. We served these to a big party including kids, and they ate them all up in a flash! Everyone needs a good no bake cookie recipe on hand.
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