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Before you jump to Nasi Kunyit (Turmeric Glutinous Rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to nasi kunyit (turmeric glutinous rice) recipe. To make nasi kunyit (turmeric glutinous rice) you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Nasi Kunyit (Turmeric Glutinous Rice):
- Use 1 kg Glutinous rice
- Prepare 1 tbsp Turmeric powder
- You need 1/2 medium Lime (juice)
- Take 4 clove Garlic (minced)
- Use 350 ml Coconut milk
- Provide 4 tbsp Sugar
- Prepare 2 stick Cinnamon
- Take 1 clove Star anis
Instructions to make Nasi Kunyit (Turmeric Glutinous Rice):
- Soak the glutinous rice + turmeric powder + lime juice for at least 8 hours.
- Strain the glutinous rice
- Prepare the steam cooker. Put 1 stick cinnamon + star anis in the water.
- Put another 1 stick cinnamon together with the glutinous rice
- Steam the glutinous rice around 20 minutes until the rice cooked
- In the meantime boil the coconut milk + sugar + garlic
- Add 3/4 of coconut milk to the cooked rice. Mix it well. The taste supposed to be sweet. If its not sweet enough add another sugar in coconut milk and pour all coconut milk and mix it.
- Shape it on the plate while its warm
Literally translated it means "turmeric rice". Normally it is cooked using normal rice but on a special occasion, it is cooked using "glutinous rice". The grain of glutinous rice is what makes it sticky once cooked due to its. Nasi kunyit (or turmeric rice in Malay) is a significant dish for the Peranakan/Nyonyas, given out as gift together with the likes of red eggs and ang ku kueh(red rice cakes with sweet filling in the shape of tortoise) to friends and relatives when a baby turn's one month's old. It's been a long time since I've eaten nasi kunyit.
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