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Before you jump to Cream of Mushroom & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cream of mushroom & broccoli soup recipe. To make cream of mushroom & broccoli soup you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Get 1 Pk Mushrooms
- Prepare 1 Cup Broccoli
- Take 5 Cups Broth
- Get Lg. Onion
- Get 3 Cloves Garlic
- Get Half & Half
- Take 1 Stick Butter
- Use 1/2 Cup Flour
- Get 3/4 Cups Red Cooking Wine
- Provide Black Pepper
- You need Seasoned Salt
- Get Onion Powder
- Use Garlic Powder
- Take Oregano
- Provide Parsley Flakes
- Prepare Canola Oil
- Use Grated Parmesan
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
Use this mixture to thicken it up and keep this cream of mushroom soup completely wheat-free and gluten-free. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Our Condensed Cream of Mushroom Soup, made with fresh mushrooms and cream with garlic, is versatile and easy to use— perfect for everyday meals. Simple and ultra creamy vegan cream of mushroom soup.
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