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Potato chicken Cutlets
Potato chicken Cutlets

Before you jump to Potato chicken Cutlets recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato chicken cutlets recipe. You can cook potato chicken cutlets using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Potato chicken Cutlets:
  1. Prepare 2 kg potatoes
  2. You need 20 pieces chicken
  3. Use 8 green chilli
  4. You need 1 tbsp Ginger kush
  5. You need 7 clove garlic kush
  6. Provide 2 & 1/2 tsp salt to taste
  7. Prepare 1 tbsp black pepper powder
  8. Take 4 glass water
  9. You need As a required oil for fry
  10. Take For coating
  11. Prepare 3 eggs
  12. Take 6 slice white bread (crums)
  13. Prepare 2 slice brown bread(crums)
Steps to make Potato chicken Cutlets:
  1. Aj Me taway par potato chicken Cutlets fry krunghi.
  2. Karahi me 2 kg alu, 8 green chilli, 1 tbsp Ginger kush, 7 clove garlic kush or 20 pieces chicken dal dein.
  3. 4 glass water dal dein
  4. 2 & 1/2 tsp salt or 1 tbsp black pepper dal dein
  5. Mix karein
  6. Medium to high flame par cook karein
  7. Look After 15 mint
  8. 15 mint ke baad 3 mint or cook Kia. Ap dekh skty hen pani b dry hogya Hai or alu chicken b gal gya Hai
  9. Alu chicken mash kar lein
  10. Cool hojaye to hath se mix kar lein. Chicken ki boti agr reh gai hai to hath se tor lein.
  11. Tikki ki shape de dein
  12. 3 eggs phaint lein
  13. Tikki Egg me dip kar ke bread crums lgayen
  14. Bread crums Achi trah dono side or round me lagalein
  15. Sare cutlets ready kar lein. 40 bnygy.
  16. Tawa garamkren. Oil dalein. Or cutlets fry kar lein
  17. Mzydar potato chicken Cutlets ketchup ke sath serve karein

Put a cooling rack on top of a baking sheet. Place the chicken onto the rack. You may need two baking sheets to fit all of the chicken. Potato cutlet is a yummy mix of soft potatoes, green peas and flavourful Indian spices. Potato cutlet can be fried according to preference, shallow fried if you want less oil, deep fried if you do not mind the oil.

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