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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be beneficial for your skin because it is a great source of vitamin E. While you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Cream Soup:
  1. Use 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. Provide 1/2 c olive oil
  3. You need 1 spring of rosemary
  4. Take 4 spring of sage
  5. Provide 1 large yellow onion, peeled and thinly sliced
  6. Provide 3 garlic, peeled and thinly sliced
  7. Take 1 1/2 tsp salt
  8. Prepare 1/2 tsp white pepper
  9. Take 500 g white botton mushroom, clean and thinly sliced
  10. Provide 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. Provide 6 cup chicken stock
  12. You need 1 cup heavy cream
  13. Get 2 tbsp unsalted butter
Instructions to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup Mushrooms: Any combination of your favorite mushroom varieties would work in this soup Texture: I'm not a big fan of using butter or cream in soups, I think they add unnecessary fat and somehow.

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