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Before you jump to black sticky rice cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. Even though you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to black sticky rice cake recipe. You can have black sticky rice cake using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook black sticky rice cake:
- Prepare 2 cup black sticky rice
- Provide 1 cup sugar
- Prepare 125 ml cooking oil
- Take 2 tbsp butter
- Take 50 ml coconut milk
- Get 5 tbsp sweet milk
- Take 6 each eggs
Steps to make black sticky rice cake:
- beat eggs and sugar in a big bowl for 10 min
- pour black sticky rice slowly
- pour the coconut milk and sweet milk
- for last pour the cooking oil mix it until good blend
- put the dough in baking pan, bake for 45 min
Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. It's also dairy-free and gluten-free, making it a great dessert — or breakfast — for almost any guest. (Image credit: Apartment Therapy) Black sticky rice is not great at absorbing juices, moisture, or sauces, so if you need a grain that will accompany another dish that allows for absorbing those juices, this may not be the best dish to do that with. Presenting black sticky rice with salads, coconut shrimp, and rice pudding makes for a beautiful large gathering presentation due to the contrasting colors. Drain rice and distribute among ramekins or in cake pan. Wajik ketan hitam (Indonesian sticky rice cake) is a very simple and delicious dessert using only a handful of ingredients.
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