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Before you jump to Mike's Spicy Southwestern Beer Cheese Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to mike's spicy southwestern beer cheese dip recipe. To make mike's spicy southwestern beer cheese dip you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mike's Spicy Southwestern Beer Cheese Dip:
- Get 2 Cups Shredded Sergento Sharp Cheddar Cheese
- Use 2 Cups Shredded Sergento Mozzarella Cheese
- Provide 1 (8 oz) Packet Philadelphia Cream Cheese
- You need 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
- Prepare 1/4 Cup Fine Minced Jalapeños
- You need 1/4 Cup Fine Minced Purple Onions
- Use 1/8 Cup Fine Minced Green Bell Peppers
- You need 1/8 Cup Fine Minced Yellow Bell Peppers
- You need 1/8 Cup Fine Minced Green Onions
- Use 1/3 Cup Fresh Cilantro
- Provide 1 tsp Fine Minced Garlic
- Get 2 Dashes Worshestershire Sauce
- Prepare to taste Hot Sauce [i used 20 dashes of Tabasco]
- Prepare to taste Cracked Black Pepper & Salt
- Prepare 1/4 tsp Ground Cumin
- Use 1/2 tsp Granulated Onion Powder
- You need 1/2 tsp Granulated Garlic Powder
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
- Fine mince your vegetables and add to a microwavable bowl with your beer.
- Microwave 2 minutes then, whisk well.
- Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
- Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!
Spicy Beer Cheese Dip - A party favorite! Dip a cracker into it, or spread it on a sandwich! When I saw the Backwoods Mustard Co. Sweet Jalapeño mustard, I knew I could use it to make a spicy version of classic beer cheese dip. Mike's Beer Bar / North Shore Tavern.
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