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Linukay (sticky sweet rice)
Linukay (sticky sweet rice)

Before you jump to Linukay (sticky sweet rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to linukay (sticky sweet rice) recipe. To cook linukay (sticky sweet rice) you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Linukay (sticky sweet rice):
  1. Get 3 cup black sweet rice
  2. Take 3 cup white sweet rice
  3. Prepare 3 can coconut milk
  4. Take 1 can coconut cream
  5. Use 4 lb brown sugar
Steps to make Linukay (sticky sweet rice):
  1. Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
  2. Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
  3. Once mixture starts to be bubbly, add the rice in.
  4. Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
  5. Serve warm. Enjoy :)

Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. In Thailand, sticky rice is steamed in a basket made from bamboo called a teeneung khao neow (ที่นึ่งข้าวเหนียว). The basket is the shape of a big cone, closed off at one end, and open and wide at the top.

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