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Netherland Klepon (Sweet Rice Ball)
Netherland Klepon (Sweet Rice Ball)

Before you jump to Netherland Klepon (Sweet Rice Ball) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to netherland klepon (sweet rice ball) recipe. You can cook netherland klepon (sweet rice ball) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Netherland Klepon (Sweet Rice Ball):
  1. Prepare Ingredient
  2. Prepare 250 grams Glutions Rice Flour
  3. You need 1/2 tsp Pink Of Food Coloring
  4. Use 250 ml Warm Water
  5. You need 2 tbsp Cooking Oil
  6. Get 1/2 tsp Salt
  7. Take 50 grams Strawbery Jam for Fill
  8. Prepare 100 grams Grated Chedar Cheese for Topping
Steps to make Netherland Klepon (Sweet Rice Ball):
  1. Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
  2. Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
  3. Boiled in boiling water until the float. Remove and drain.
  4. Roll it in grated cheese.

Once the mixture starts to come together, knead it lightly until smooth. The texture should be similar to bread dough. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. There is a simple technique on how to eat them. Pop one in, close your mouth, slowly take a bite in.

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