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Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Before you jump to Salmon with Coconut Milk and Lime Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to salmon with coconut milk and lime sauce recipe. You can have salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Salmon with Coconut Milk and Lime Sauce:
  1. Provide 1 cup unsweetened coconut milk
  2. Prepare 1/4 cup fresh Lime juic
  3. Use 4 teaspoons Soy sauce
  4. Take 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. Take 4 teaspoons honey
  6. Provide 4 Salmon fillets, 6-8 ounces each
  7. You need 3 tablespoons olive oil
Instructions to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices.

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