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Before you jump to Homemade hot fudge sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to homemade hot fudge sauce recipe. To make homemade hot fudge sauce you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Homemade hot fudge sauce:
- Take fudge sauce
- You need 1 cup whipping cream
- Use 1/2 cup light corn syrup
- Take 1 tbsp salted butter
- Use 12 oz of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form
Steps to make Homemade hot fudge sauce:
- In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes.
- Remove pan from heat and whisk in chocolate until melted.
- Serve over your favorite desserts.
- NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.
- Reheat in microwave to a pouring consistancy.
- Recipe by taylor68too.
Let the homemade hot fudge sauce cool completely, seal and store in the refrigerator. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake. This hot fudge sauce makes for a great, homemade gift for friends and family. If you use the cayenne pepper and.
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