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Before you jump to Coconut milk dry fruit sevai recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We all know that eating healthy foods can help us feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack a lot of people neglect. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
A large variety of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to coconut milk dry fruit sevai recipe. To make coconut milk dry fruit sevai you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Coconut milk dry fruit sevai:
- Get 1 big size coconut
- Take 1 litre milk
- You need 200 gram khoya
- Prepare 50 gram ghee
- Get 250 gram sugar
- Take 25 gram kaju / cashew nuts
- Get 25 gram almond
- Get 100 gram kaki (khurma)
- Use 100 gram raisins
- Get 2 clove
- Prepare 2 cardamom
Steps to make Coconut milk dry fruit sevai:
- Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk.
- Heat one litre of milk and add chopped dry fruit & cook for few mins
- Then heat ghee separately and put all the milk in it and add more sugar.
- Add coconut milk to it and cook it again., then switch off the flame
Now mix this well and bring it to boil. Once it reaches boil, take it off the stove and pour it into a bowl. My one of the favorite thing….at our place we eat this sevai's with sweet coconut milk…owww my mouth is watering now. Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.
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