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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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For anybody who is not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you do not feel like you need to sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds could even be a mood booster!

A large variety of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. Use 3 lbs mushrooms, remove stems, slice tops
  2. Provide 1 medium onion, small dice
  3. Take 2 quarts chicken stock
  4. Take 1/2 tsp dried thyme
  5. Take 6 Tbsp butter, divided
  6. Take 2 cloves garlic, minced
  7. Provide 4 Tbsp a/p flour
  8. Take 1/2 tsp each salt & pepper
  9. Use 2 cups half & half
  10. Use 2 Tbsp Sherry
Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

This soup consists of a simple roux mixed with milk or cream and mushrooms or mushroom broth. S. and other countries, this soup has become incredibly popular thanks to its ease of use. Cream of mushroom soup often comes as a condensed soup in a can or box, ready to be used immediately. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed).

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