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Carioca - Glutinous Rice Sugar Coated
Carioca - Glutinous Rice Sugar Coated

Before you jump to Carioca - Glutinous Rice Sugar Coated recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. These nuts have plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state can often be lifted by just eating almonds.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to carioca - glutinous rice sugar coated recipe. To cook carioca - glutinous rice sugar coated you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Carioca - Glutinous Rice Sugar Coated:
  1. Prepare 1 packages glutinous rice flour
  2. Use 1 tbsp baking powder
  3. Provide 1 tsp salt
  4. Prepare 1 cup golden brown sugar
  5. Provide 1 water
  6. You need 4 cup cooking oil for deep frying
Steps to make Carioca - Glutinous Rice Sugar Coated:
  1. In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes.
  2. Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done.
  3. In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside.
  4. Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve.

Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. In a bowl, mix the rice flour and water until a dough forms. If it's too sticky, add more flour. If it's too dry, add some coconut milk.

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