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Before you jump to Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to coconut milk fish curry recipe. You can have coconut milk fish curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Fish Curry:
- You need 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
- Prepare 1 cup fresh coconut milk
- Provide 1/4 tsp Turmeric powder
- Prepare To taste Salt
- You need To tsste Garam masala
- Get 1 chopped tomato
- Get 1 chopped onion
- Prepare 1 Tbsp chopped ginger and garlic
- Provide as needed curry leaves
- You need 2-3 green chilli slices
- Prepare as needed Chopped coriander
- Prepare 1tsp Coriander & Cumin Powder
- Use As needed Refined oil
- Provide As needed Water
Steps to make Coconut Milk Fish Curry:
- Fry the fishes first after marinating with turmeric & salt
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.
A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the "Meen Vevichathu" recipe, this one. curry paste. coconut milk and stock/broth. easy cook vegetables. white fish of your choice. coriander/cilantro, lemon or lime wedges and slivered almonds to garnish. How to make a fish curry with coconut milk.
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