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Tang Yuan
Tang Yuan

Before you jump to Tang Yuan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

One way to approach this to start seeing some results is to understand that you do not have to alter everything straightaway or that you need to altogether eliminate certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to tang yuan recipe. To make tang yuan you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tang Yuan:
  1. Take 2 cups sticky rice flour
  2. Use 7 ounces water
  3. Use Food coloring (preferably red and yellow, I used red and green)
  4. Prepare Ginger syrup
  5. Prepare 1/3 cup sugar
  6. Use 1 1/2 cups water
  7. Take 2-3 pandan leaves (or screwpine leaves)
  8. Get 1 (2 inch) peeled and slightly pounded ginger piece
Instructions to make Tang Yuan:
  1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
  2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
  3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
  4. Pinch dough into small balls and roll them with your hands until they become round
  5. Set your dough balls aside on a flat surface covered with paper or cloth
  6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
  7. Enjoy!

It is a dessert that appears as what its name suggests— a soup ball. Having a pastel look with a chewy exterior and sweet filling that bursts in your mouth, this is a dessert that most Malaysians enjoy. Tang yuan literally translated soup balls. It is a Chinese dessert that made from glutinous rice flour with water to form balls and cooked in boiling water. Then, it serves with sweet sugar water.

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