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Coconut milk ice cream
Coconut milk ice cream

Before you jump to Coconut milk ice cream recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

One of the most popular snacks is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, however. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.

A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to coconut milk ice cream recipe. You can cook coconut milk ice cream using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Coconut milk ice cream:
  1. Prepare 1 coconut
  2. Provide as per your taste Sugar
  3. Take 2 teaspoon corn flour
Instructions to make Coconut milk ice cream:
  1. In mixer jar add chopped coconut and sugar and blend in to smooth paste by adding water about one and half cups.
  2. Strain the milk and remove the coconut
  3. Again and one Cup of water and blend the coconut and remove the milk. This time milk will be little watery
  4. Add corn flour to the milk removed second time and mix well. No lumps.
  5. Heat the corn flour milk till it becomes thick. Stir continuously while heating.
  6. Turn off the flame and cool it completely.
  7. Now put the corn milk to the coconut milk removed first time and mix well.
  8. Add one teaspoon of vanilla extract. mix well.pour into a air tight container
  9. Freeze it for 4 hours.
  10. After four hours blend it again in mixer jar and again freeze it for 8 hours or overnight.
  11. Garnish it with choco chips and chocolate syrup and serve chilled.

Raspberry Coconut Milk Ice Cream: Tangy, flavorful, yet rich, this is also a favorite. Because this recipe has so many berries in it (and I didn't bother to add gelatin), I serve it right away, or. Using full fat Cream and Coconut milk helps to make the Ice cream Creamy. Because of higher fat content, the formation of Ice crystal s is very negligible. The amount of sugar added is very less, instead of sweetened condensed milk is added for sweetness.

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