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Scotch Egg
Scotch Egg

Before you jump to Scotch Egg recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains included in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to scotch egg recipe. You can have scotch egg using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Scotch Egg:
  1. Use 6 large eggs
  2. Get 1 cup all-purpose flour
  3. Provide 1 cup finely crushed corn flakes
  4. Provide Minced meat
  5. Provide Seasonings
  6. Use Curry
  7. You need Garlic
  8. Use Black pepper
  9. Prepare Vegetable oil (for frying)
Instructions to make Scotch Egg:
  1. Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes.
  2. Peel the cooked eggs
  3. In a bowl, add minced meat, curry, seasonings, grated garlic, black pepper, amd mix
  4. Lay 1 boiled egg on top of the minced meat and wrap around egg, sealing to completely enclose. Repeat with remaining minced meat and eggs.
  5. Whisk remaining 2 eggs in a bowl, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in corn flakes to coat.
  6. Fry till golden brown
  7. Enjoy πŸ˜‹πŸ₯°πŸ˜Œ

Scotch egg, a traditional British dish consisting of a shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic.

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