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Before you jump to Healthy Cream Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to healthy cream mushroom soup recipe. To make healthy cream mushroom soup you need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Healthy Cream Mushroom Soup:
- Prepare 250 ml Milk
- Get 1/2 Parsley
- Get 1 tbsp Olive Oil
- Take 1/2 Green fresh onion
- Use 2 tbsp Flour
- Prepare 1/3 tsp Black pepper
- Use 1/2 tsp Salt
- Provide 4 cup Sliced fresh mushrooms
- You need 1/2 cup Chopped onion
- Provide 2 tbsp Butter
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
This easy homemade cream of mushroom soup is creamy without a lot of cream! Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. All Reviews for Cream of Mushroom Soup I. Its light, super creamy and gets its creaminess from a secret ingredient!
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