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We hope you got benefit from reading it, now let’s go back to maple cookie ice-cream (with coconut milk) recipe. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Maple Cookie Ice-Cream (with coconut milk):
- Provide 2 cans coconut milk
- Provide 1/2 cup maple syrup
- Prepare 1 teaspoon vanilla
- Use 6 maple-cream cookies, crushed with rolling pin
Steps to make Maple Cookie Ice-Cream (with coconut milk):
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
- In last two minutes of churning, pour in the cookies.
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!
They are good with or without icing. Instructions Once the ice cream looks almost done, add in the cookie dough. When finished, the ice cream will be a soft-serve consistency. I have tried making ice cream from almond milk and regular coconut milk, but it comes out. Top with maple icing for the ultimate fall cookie!
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