Hey everyone, welcome to my recipe page, if you're looking for My Baked Cream Of Mushroom Pork Chops recipe, look no further! We provide you only the perfect My Baked Cream Of Mushroom Pork Chops recipe here. We also have wide variety of recipes to try.

My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops

Before you jump to My Baked Cream Of Mushroom Pork Chops recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are very mindful that consuming healthy meals can help us truly feel better in our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Different minerals and vitamins are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level can sometimes be lifted by just eating almonds.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to my baked cream of mushroom pork chops recipe. To cook my baked cream of mushroom pork chops you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Baked Cream Of Mushroom Pork Chops:
  1. Take 4-6 pork chops
  2. Use 1-2 cans cream of mushroom soup
  3. Get 1 (4 oz) can mushrooms
  4. Take 1 tsp salt
  5. Provide 1/4 tsp black pepper
  6. You need 1/2 tsp garlic powder
  7. You need 1/4 tsp dried thyme
  8. Provide Dried parsley for garnish
  9. Provide Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
  4. Preheat oven to 350°F. Add pork chops to oven safe dish.
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
  6. Garnish with dried parsley.

If you find this My Baked Cream Of Mushroom Pork Chops recipe valuable please share it to your close friends or family, thank you and good luck.