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We hope you got benefit from reading it, now let’s go back to my husband's favorite mushroom cream soup recipe. To make my husband's favorite mushroom cream soup you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My Husband's Favorite Mushroom Cream Soup:
- You need 150 grams Button mushrooms
- Provide 1 medium Onion
- You need 250 ml Milk or soy milk
- You need 50 ml Water
- Take 1 tbsp White flour
- You need 1/2 Soup stock cube
- Provide 1 Salt and pepper
- Get 1 tbsp Butter
Instructions to make My Husband's Favorite Mushroom Cream Soup:
- Finely chop the mushrooms and onions.
- Put the butter in a pot and turn on the heat.
- Once the butter has melted, add the onions and sauté well until golden.
- Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
- Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
- When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.
Perfect for making double and freezing half, from BBC Good Food. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and As a family, we love soups. I make various kinds of soups along with our family favorites - Tomato soup and Sweet corn soup. most of the times I.
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