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Before you jump to Garlic Chicken Thighs With Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic chicken thighs with rice recipe. To make garlic chicken thighs with rice you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Chicken Thighs With Rice:
- Get 250 gms chicken thigh
- Provide 2 cups boiled basmati rice
- Prepare 2 table spoon soya sauce
- You need 10 cloves garlic chopped
- Prepare 5 spring onions chopped
- Prepare 1 onion red big size chopped into 8 big pieces
- Take 2 teaspoon red chilli powder
- Provide Salt and pepper as required by you
- You need 2 Chillies split in between
Steps to make Garlic Chicken Thighs With Rice:
- Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
- In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
- In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
- In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
- Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
- Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
- Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
- Add chopped spring onions and serve hot
This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. It's like cooking the rice with a homemade stock! Pat chicken thighs dry with paper towel and season all over with salt and black pepper. Place the chicken thighs skin-side down and sear until the skin is golden and crispy.
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