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Before you jump to Chicken cacciatore recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. To make chicken cacciatore you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken cacciatore:
- Take 4 chicken thighs
- Provide 1 onion, chopped
- Take 1/4 cup green capsicum, diced
- Use 1 can diced tomatoes
- Provide 1 tsp paprika
- You need 1 garlic cloves
- Use 1 salt
- You need 1/2 tbsp chopped parsley
- Prepare 1 tsp oregano
- Prepare 1 tbsp olive oil, extra virgin
- You need optional
- Get 2 black olives
Instructions to make Chicken cacciatore:
- In a pan saute onion with garlic with olive oil
- Cut chicken into 1cm cubes and add to pan
- Cook until chicken looses pink on colour
- Add tomatoes, paprika, parsley, oregano and salt
- Simmer for 5 minutes stiring occasionally
- Chop olives and stir in cook for a futher minute
- Serve with rice or couscous
In a large chefs pan or enamel pot over medium-high heat, place the oil. Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with.
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