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Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Before you jump to Beefy Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beefy cream of mushroom soup recipe. You can cook beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beefy Cream of Mushroom Soup:
  1. Get 1/2 lb ground beef
  2. Use 1 tsp garlic powder
  3. Get 1 tsp onion powder
  4. Get 1/2 gallon whole milk
  5. Take 2 tbsp soy sauce
  6. Take 1/4 cup flour
  7. Get 3/4 lb mushrooms
  8. You need 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Prepare 2 tsp seasoning salt
  10. You need 1 tsp pepper
  11. Prepare 1 tbsp wine vinegar
  12. You need 2 tbsp beef base
Instructions to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

Cook noodles according to package. set aside. Sauté mushrooms, celery, onion, and green. corn and tomato soup). Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back.

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