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Before you jump to Creamy mushroom soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Creamy mushroom soup:
- Prepare 90 g salted butter
- Prepare 1 large white onion
- Provide 1 tsp garlic paste (or 1 clove crushed)
- Provide 450 g chestnut mushrooms
- Prepare 2 tbsp plain flour
- Use 1 litre boiling water
- You need 1 chicken stock pot
- You need 1 bay leaf
- Prepare 1 tsp dried parsley
- Use Black pepper
- Take 4 tbsp milk or cream
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!
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