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Cambozola and Mushroom Soup
Cambozola and Mushroom Soup

Before you jump to Cambozola and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cambozola and mushroom soup recipe. You can cook cambozola and mushroom soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cambozola and Mushroom Soup:
  1. Provide 1-1 oz. packet assorted dried mushrooms
  2. Provide 1/2 lb white mushrooms, chopped
  3. Prepare 1/2 lb crimini mushrooms, chopped
  4. Take 1 shallot, finely chopped
  5. You need 2 cloves garlic, minced
  6. You need 1/4 cup brandy
  7. Get 1 tbsp all purpose flour
  8. Get 4 sprigs fresh thyme
  9. Prepare 2 cups cold water
  10. Provide 2 cups chicken broth
  11. Take 100 g cambozola, rind removed
  12. Get 1/4 cup heavy cream
Instructions to make Cambozola and Mushroom Soup:
  1. Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside.
  2. Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes.
  3. Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat.
  4. Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes.
  5. Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish.

I made this from a recipe column of a magazine and it turned out very good. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes.

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