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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 8 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Cream of mushroom soup:
  1. Provide 2 cup mushroom sliced
  2. Take 1/2 onion sliced
  3. Take 2 tsp Butter
  4. Take 3 tsp Fresh cream
  5. Prepare pinch Black pepper
  6. You need to taste Salt
  7. Get 1 tsp Cornflour
  8. Prepare 2-3 cups vegetables stock
Instructions to make Cream of mushroom soup:
  1. Wipe the mushrooms with a dry cloth..
  2. To make the soup first we have to sliced the mushrooms into thin slices
  3. Heat a non stick kadhai
  4. Add 2 tsp butter to it.
  5. Add sliced onions to it..stir it till the colour of the onion look slightly pink
  6. Add sliced mushrooms salt and black pepper.
  7. Cover it and cook on low flame for 3 to 4 Min.
  8. When the mushrooms become cooked turn off the flame
  9. The juice of the mushrooms is separated
  10. Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai.
  11. Grind the 3/4 of mushrooms with some water..
  12. Now add ground mushrooms to the kadai
  13. Add 2 cup vegetable stock to it
  14. Let it cook till boil
  15. Mix cornflour in a small bowl with some water.
  16. And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min..
  17. Now add 1/2 cream to it.
  18. Garnish the soup with the remaining cream

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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