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Summer spaghetti
Summer spaghetti

Before you jump to Summer spaghetti recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to summer spaghetti recipe. To cook summer spaghetti you only need 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Summer spaghetti:
  1. Get Spaghetti:
  2. Get 8 oz (half a pound) red lentil spaghetti noodles (not cooked)
  3. Use 5 cups water
  4. Get 2 teaspoons salt
  5. You need Olive oil
  6. Use For the rest:
  7. Take 20 basil leafs
  8. Get 3 large tomatoes
  9. You need 1 cup fresh mozzarella (cubed in 1/2 inch cubes)
  10. Get 2 chicken breasts
  11. You need Olive oil
Instructions to make Summer spaghetti:
  1. For the spaghetti:
  2. Boil water and add salt
  3. Add red lentil noodles to boiling water
  4. Let red lentil noodles get soft then take off heat
  5. Drain water and add olive oil to the noodles
  6. Stir
  7. Let cool in the refrigerator until needed (it won’t be needed till later)
  8. For the rest:
  9. Chop basil extra finely
  10. Chop tomatoes
  11. Bring out the cold noodles
  12. Add the basil, tomato, and cheese to the noodles and stir
  13. Put back into the refrigerator
  14. Add about 1 tablespoon olive oil to a large frying pan
  15. Once the oil is hot, bake chicken
  16. Once your chicken is cooked and tender, make small strips with it
  17. Now add the chicken to the noodle mix
  18. Enjoy!!

Cherry tomatoes are quickly sauteed with garlic and olive oil then tossed with a generous handful of basil. Spaghetti with garlic and chilli. by Anna Del Conte. Sardine and kale spaghetti. by Prue Leith. Summer Spaghetti Salad is a simple twist on the classic pasta salad. Made with just a few ingredients like pasta and veggies and a simple but zesty dressing, this will become your new go to summer side.

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