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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Mushroom Soup:
- Take 200 gm Button Mushroom
- You need 1 tbs chopped onion
- You need 8 cloves garlic
- Get 1 tsp chopped ginger
- You need 1 lemon juice
- Use 2 tbs chopped coriander
- Take 2 tbs butter
- Get 1 tbs Cornflour
- Take 1 tsp salt
- You need 1 tsp black pepper
- Prepare 2 tbs cream
- Provide 2 glass water
Instructions to make Cream of Mushroom Soup:
- Clean the Mushrooms with a cloth…. Don't wash it
- Chopped the onion.. Garlic… And mushrooms
- Take a non-stick pan.. ..add butter in it…add garlic.. Onion.. And ginger.. Saute it for 1minute..
- Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid… Off the flame..
- Now take 3/4 mushrooms..in a mixer and grind it… With the help of water..
- Now dissolve the cornflour in water..
- Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it… Cornflour 's water… Stir it continues…add 1glass water in it…
- Cook it for 5 minutes.. Add 1 tbs cream in it…. Add chopped coriander in it and lemon juice also…
- The cream of mushroom soup is ready to serve
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!
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