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Weekend Roast Turkey (no fuss)
Weekend Roast Turkey (no fuss)

Before you jump to Weekend Roast Turkey (no fuss) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to weekend roast turkey (no fuss) recipe. You can have weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Weekend Roast Turkey (no fuss):
  1. Provide 1 12 lb. defrosted Turkey
  2. Use 1 Gravy (optional)
Instructions to make Weekend Roast Turkey (no fuss):
  1. Preheat oven 325°
  2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
  3. Place in oven. Let cook without opening oven for 1 hr.
  4. After 1 hr. open oven and cover bird loosely with foil. No need to baste.
  5. Continue roasting turkey 3 more hrs. No basting.
  6. Remove from oven, let stand 45 minutes.
  7. Remove turkey to large plate.
  8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
  9. Now you will have leftover turkey for the week's lunches, or easy dinners.

Turkey has never been easier—or more delicious. Whether you're roasting a whole turkey for the first time, or just need your yearly refresher, this guide will help you through the steps to a perfect turkey: Crispy skin, tender meat, well seasoned, and so delicious you'll wonder why you waited a year to eat it again. This is the easiest, simplest way to roast. No-Baste Turkey is the easiest turkey recipe you'll make and it's guaranteed to make you a crispy, moist unfussy holiday main course! Roast turkey breast can easily be cooked any time of year for healthy meals, meal prep, and of course, added to your Thanksgiving meal for the many white turkey meat lovers.

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