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Mushroom Soup
Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making some simple changes.

You can make similar alterations with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin because it is a great source of vitamin E. Although you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Soup:
  1. Prepare 200 grams Mushroom
  2. Provide 1/2 liter Meat soup
  3. Take 200 ml Fresh milk
  4. Take 3 clove Grinded garlic
  5. Prepare 1 small Onion
  6. Get 3 tbsp Flour
  7. Prepare 3 tbsp Butter
  8. You need 1 tsp Salt
  9. Get 150 ml Fresh cream
Steps to make Mushroom Soup:
  1. Put butter in a suitable ban on the stove,
  2. add onion&grinded garlic , stirr them well untill turning into yellow
  3. Add the flour , stirr well till it becomes creamy , then add the mashrooms slices and stirr them
  4. Add fresh milk, meat soup , salt ,fresh cream with quickly & continuous stirring untill it turns into creamy
  5. Mix it with the mixer till getting a suitable strength
  6. Decorate it with some mushroom slices

Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Mushroom soup Mushroom soup has to be the easiest soup to whip up as mushrooms take no time to cook. The sherry is a little old fashioned, but it's what really makes this dish. If you can't find chestnut or king brown mushrooms to sauté, then any selection of European mushrooms will be fine. Transfer all the contents of the pot to a bowl.

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