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Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

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A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup by rebecca sackheim recipe. To make cream of mushroom soup by rebecca sackheim you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cream of Mushroom Soup by Rebecca Sackheim:
  1. Prepare Mushroom Mixture
  2. Take 1/2 lb chopped mushrooms
  3. Prepare 1 sliced onion
  4. Provide 1/2 tsp salt
  5. Prepare 2 clove garlic, pressed
  6. You need 1/9 tsp pepper
  7. You need 2 cup water
  8. You need 2 tbsp fresh parsley, minced
  9. You need 1 tsp thyme, minced
  10. You need Foundation
  11. Provide 1 3/4 cup evaporated milk
  12. Prepare 3 tbsp butter
  13. Take 3 tbsp flour
  14. Use 1 pinch salt
  15. Take 2 cup water
Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

Can this be used in place of canned cream of mushroom soup in casseroles/hotdish? I have a wild rice hot dish that I make for Christmas every year and would like to. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add in the chicken broth and heat until slightly thickened while stirring frequently.

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