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Summer Breeze Salsa
Summer Breeze Salsa

Before you jump to Summer Breeze Salsa recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. These kinds of nuts have lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to summer breeze salsa recipe. To cook summer breeze salsa you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Summer Breeze Salsa:
  1. Use 84 oz canned plum tomatoes
  2. Get 1 lemon(juiced)
  3. Get 2 tbl sp powdered garlic
  4. You need 1 bundle cilantro
  5. Take 1 white onion
  6. Use 1 jalapeño
  7. Prepare 2 serrano peppers
  8. You need Salt
  9. Prepare 1 tbl sp Black pepper
Steps to make Summer Breeze Salsa:
  1. We need to set up our “salsa station”, trust me on this:) you’ll need: Large storage type bowl, with a lid. A blender, and a cutting board/knife.
  2. This is all about blending things a certain way, and throwing it all together! So to start: open all cans of tomatoes, Keep 2/3 of the juice. Cut onion into fourths, clean, and peel. Wash and pick cilantro, removing most of stems. Remove stems from peppers, but keep seeds. Finish by measuring or preparing any remaining items.
  3. In a blender poor a can of tomatoes, throw in the onion, and blend well. Pour into big container. Blend another can of tomatoes, with cilantro and lemon, and add to big bowl. Blend last can of tomatoes with all peppers and add to the big bowl. Add all remaining ingredients, besides salt at this time.
  4. Stir well, mixing all flavors, and begin salting the salsa. It takes a lot, so brace yourself. Lol. Taste often as you stir in the salt. Refrigerate for 2 hours, and serve.

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