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Before you jump to Southwest Turkey Chili recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that having healthy snacks can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to southwest turkey chili recipe. To make southwest turkey chili you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Southwest Turkey Chili:
- You need ground turkey
- Prepare large bell pepper
- Take medium red onions
- Take kidney beans
- Take spicy chili beans
- Take gravy mix
- Get Cholula or other hot sauce
- Use olive oil
- Provide water
Instructions to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
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