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Before you jump to Crispy Fish Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy fish burger recipe. You can cook crispy fish burger using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crispy Fish Burger:
- You need 4 Boneless Fish Fillets
- Take 2 tsp Paprika Powder
- You need 1 tsp Kali mirch powder
- Prepare 1/2 tsp Namak
- Take 1 tsp Adrak Lehsan Paste
- You need 1 tbs Sirka
- Take 1/2 cup Maida
- Use 1 Egg
- Take 1 cup Crushed Cornflakes
- Get 4 Burger Buns
Instructions to make Crispy Fish Burger:
- In a mixing bowl, add in your paprika powder, kali mirch powder, namak, adrak lehsan paste and sirka and mix them properly.
- To the prepared mixture, add in you boneless fish fillets, mix them and let them marinate for 2 hours.
- After 2 hours, one by one, coat your marinated fish fillets with maida then dip them in eggs and then coat them in crushed corn flakes. Deep fry them for 3 mins each side or until fully cooked.
- Assemble them by putting some chilli garlic sauce in the burger bun, then place your crispy fish, some mayo garlic sauce and cheese. You can also add in lettuce if you prefer but since i don't like it so I didn't add. Place the top part of burger bun and crispy fish burger is ready.
- Serve your yummy crispy fish burger with fries and sauces and Enjoy.
Homemade fish burger - copy cat McDonald's Filet-O-Fish burger except it's healthier because it's Homemade McDonald's Filet-O-Fish burger! An epic fish burger that tastes remarkably similar to the. Crispy fish burger with easy garlic lemon mayo and a pile of crispy and totally addictive shoestring fries. This Fish Sandwich is a great way to get the kids (and husband) to eat more fish! Description: Kraken fish and chips is a small North Hobart chippery, serving up traditional fare with a modern edge.
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